Preparing to Comply with the New FDA FSMA Rules: Planning Valid Preventive Food Safety Controls 2018

  • 2018
  • United States

Description

Topics
  • Review of the FDA`s FSMA Overall Rules
  • Preventive Control System Planning Requirements and Goals
  • Hazards and Adulteration
  • Review of final rules for the preventive control of human and animal foods
  • Cross Contamination through Supply Chains
  • Prevention versus Corrective Action
  • Packaging
  • Food Safety and Quality Planning (HARPC)
  • Continuous Improvement
  • Teams and Teamwork
  • Statistical Process Control (SPC)
  • Measurement, Repeatability, Reliability, Calibration
  • Recall and Traceability
  • Data, logs, forms and electronic record keeping
  • Integrated Food Safety Systems (Government vs Business needs)
  • Return on investment (ROI) and marketing advantages
  • Customers
  • Transportation Processes
Who should Attend

Attendees from:

  • Legal team members focused on food safety
  • Mandatory for upper level management needing to understand impact of laws relating to food safety program validation
  • Food safety leads and implementation team members
  • Food quality and safety personnel
  • Food facility personnel
  • Maintenance operations personnel
  • Food security personnel
  • Food importers whose food will be consumed in the U.S
  • Company sales and marketing personnel whose customers demand sanitary and temperature controlled distribution and transportation processes
  • Recall specialists

Past Events

Important

Please, check "Preparing to Comply with the New FDA FSMA Rules: Planning Valid Preventive Food Safety Controls" official website for possible changes, before making any traveling arrangements

Event Categories

Government & Global Issues: Law & Regulations
Health & Medicine: Healthcare, Pharma
Industry: Food & Beverages

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