In this food safety audit training learn the different types of audit required for your business, how to prepare for it to become food safety certified and comply with buyer, state or federal food safety requirements.
Areas Covered in the Seminar: - Why audits are required and who is causing food suppliers to become certified.
- How to use your food safety certification to prevent recalls and increase business.
- Why your company will probably have to pass more than one audit every year.
- Who to contact for help: Trainers, Auditors and Compliance Bodies.
- Different food safety standards and their implication for audit success.
- Harvest crew, packing house, distributor, retail, processor, and retail audits are not all the same and your buyers may require more than one.
- Costs and time involved in preparing for auditsc.
- Forms used by auditors (begin preparation in advance).
- Preliminary audit and training issues you can start to work on today.
- Preliminary water test requirements.
- How auditors act and how you should act.
- Using your food safety certification to increase business.
- What to do if you fail your audit.
- Cleanliness and sanitation, facilities, process controls, equipment.
- Requirements for small vs large farms and businesses.
Who Will Benefit:This webinar is a must for management from the VP level on down to all managers of food handling operations.
- Supervisors, Inspectors and internal auditors
- Quality and Food Safety Directors, Managers
- Laboratory Professionals
- Transportation and storage personnel
- Maintenance and sanitation specialists
- Food Safety Consultants
- Food Quality systems Consultants
