Overview: A how to guide to meeting customer expectations of the maintenance function.
An overview of industry best practices and a review of some leading software solutions.
Why you should attend: Maintenance is often found to present the greatest area of opportunity for improvement in the food safety chain. Lack of control of parts and condition of equipment often contributes foreign material to the product resulting in costly product recoveries. Untimely repairs affect productivity as well as customer order fulfillment. A systematic approach to maintenance is critical to operations, quality and safety.
Areas Covered in the Session: - Preventive Maintenance
- Corrective Maintenance
- Post repair sanitation
- Equipment catalog
- Chemical control
- Tools and parts control
- GMP for maintenance personnel
Who will benefit: - Senior Plant Management
- Corporate QA and auditors
