Risk Analysis and HACCP 2019

  • 04 Jun 2019
  • Webinar

Description

Topics
  • The Changing Microbiological Landscape
  • HACCP Principles
  • Risk Assessments to develop CCPs
  • Critical Control Points
  • Risk Management
  • Implementing a HACCP program
  • FSMA requirements for high-risk foods
  • Risk Communication
Who should Attend
  • Quality Control Departments
  • Quality Assurance Departments
  • Food Plant Sanitation Managers/Supervisor
  • Food Production Managers/Supervisors
  • Food Plant Microbiologists

Past Events

Important

Please, check "Risk Analysis and HACCP" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Quality assurance, Security & Safety
Government & Global Issues: Law & Regulations

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