Description
As one of the cheapest and most versatile flavours and preservatives, salt is no easy ingredient to reduce or replace. But, with government pressure to dramatically cut salt content in food on the rise across Europe, solutions must be found to the challenges now faced by manufacturers.
Join Food Ingredients Europe as we gather experts sharing their latest breakthrough technologies and innovations in practice, specifically designed to provide you with the tools to develop your own effective salt reduction strategy. Learn how to rebalance to achieve the same impact, function, flavour performance and enhancement delivered by salt, and grow your market share.
