Sanitation and Chemical Safety Training for Food Manufacturing 2012

Topics

• Accessing MSDS for emergencies
• The basics of chemical safety
• The Basic steps to cleaning and sanitation of the facility and its equipment
• Storage of Chemicals
• The relationship between sanitation, HACCP and food safety

Who should Attend

• Auditors who review facilities quality assurance programs
• Food Manufacturing employees at all levels, especially sanitation and operations/production team members
• Customers who want to understand best practices that they should require of their suppliers