Sea Foods & Aquaculture

  • 11-12 May 2020
  • Online Event

Description

Topics
  • Fish Genetics and Fish Biotechnology
  • Fishing and Fish Farming Techniques
  • Aquaculture Engineering
  • Aquatic Ecology
  • Aquatic Toxicology, Fish Pathology, Physiology
  • Fish Health Management
  • Aquatic Health Management
  • Aquatic By-products and Applications
  • Freshwater Fisheries
  • Aquatic Immunology Diseases and Health Management
  • Shellfish Fisheries
  • Deep Water and Demersal Fisheries
  • Marketing and Pricing of Fish
  • Fisheries Conservation and Management
  • Sea Food Production, Processing Packaging
  • Sea Food Sustainability
  • Aquaculture Systems
  • Sustainable Aquaculture
  • Sustain the Aquatic Ecosystems
  • Sea Foods in The Supply chain
  • Sustainable Fisheries Management
Who should Attend

Senior:

  • Directors
  • Deans
  • Students
  • Professors
  • Consultant
  • Research scholars and other participants including CEO
  • Economist
  • Head of Management
  • Products
  • And Project Manager from business and industrial sectors across the world in order to establish a scientific relation between academic experts and other participants through information sharing and networking. The Conference will also have a space for companies and/or institutions to present their services
  • Innovations and research results.

Past Events

Important

Please, check "Sea Foods & Aquaculture" official website for possible changes, before making any traveling arrangements

Event Categories

Industry: Food & Beverages
Science: Life Sciences & Biology, Oceanography

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