Topics
- Kitchen equipment
- Hotel equipment, decoration, furniture, tableware
- Beverages, café and bar products
- Food products
- Services, new technologies, hygiene, transport
- Products and equipment for bakers and pastry-makers
Who should Attend
Food trade artisans, Commercial caterers, institutional caterers, hotel managers, importers, wholesalers, food-processing industry, distributors, bars, cafés, training institutions and tea rooms.
