SOP for Allergen Control Plan 2017

Topics

• Storage of allergen containing ingredients or products
• Receipt of ingredients or products containing allergens
• Utensils or equipment used for ingredients or products containing allergens
• Labeling of allergen containing ingredients or products
• Knowledge of key 8 major allergens in US and other intolerants
• Testing of production areas where allergens have been used
• Segregation required for allergens

Who should Attend

• Food Safety Managers
• Quality Assurance or Quality Control Managers
• Directors of Quality or Food Safety
• HACCP Managers or Supervisors
• Food Safety Consultants
• Plant Managers or Operation Managers
• Food Consumer Groups