Topics
- Mechanisms of degradation (chemical and physical)
- Thermal properties of formulated products
- Process of choosing the best stabilization agents to use and their effects on the thermal properties
- Theory of physical stabilization of biologically based products
- Analytical techniques used to develop and verify acceptable formulations and processes
Who should Attend
Development Scientists, Quality Control Scientists, Quality Assurance personnel and Production Management from companies involved in the development and manufacture of liquid and lyophilized proteins, peptides, monoclonal antibodies, cells, and viruses.
