Description
The best starting point for perfect balance is having a good and firm place to stand. A place, where you feel self-contained, have both feet on the ground and can follow current trends without being knocked sideways.
This is the essence of TEMA 2011. Rooted in Scandinavian food culture, we allow ourselves to be inspired and challenged by the exciting foreign cuisine which influences us daily.
At TEMA 2009 with its 381 exhibitors the key turning points were inspiration seasoned with purchase and networking for the 35.486 visitors. This is proven by a visitor survey made shortly after the fair. Most of the visitors were very satisfied with the outcome of their visit.
Why TEMA 2011?
Because it`s the perfect place to make your mark in the Nordic food industry in a dynamic forum with Danish and foreign manufacturers wholesale dealers and dealers.
At Scandinavia`s largest trade fair for the food industry together with contract kitchen, hotels, restaurants and catering you have a unique opportunity to:
- expose your products
- increase your sale
- network with existing and future customers/suppliers.
In short, you`ll have the best opportunity to get close to your customers in 2011.
The next year`s trade fair for the food industry therefore focuses in particular on fresh, Scandinavian products. At the same time, we`ll let the rest of the world spice up and surprise our food perceptions, casting a fresh light on how we do things and challenging our senses.
TEMA 2011 will combine all these elements and sources of inspiration while, like an invisible thread, conveying a desire for balance, also in a more general perspective: The balance that is about sustainability. This is vital, so we can preserve our culinary experiences and enjoy the prospect of many more food culture meetings, also in future.
TEMA is four fairs in one:
Hotel Restaurant & Catering
International Food Fair of Scandinavia
Copenhagen Wine & Spirits Show
Contract Kitchen
