Strategies for engaging a food operations supply chain participants, and create a collaborative environment
The terms: Food safety, Food security, Food Defense Food Quality
And implement relevant, effective and efficient management programs
Scientifically justified and effective risk assessment for a food operation
The proper metrics and implement good strategies for assessing the success of an operations food safety and quality management system
Effective and efficient monitoring systems
Who should Attend
Quality professionals
Senior quality managers
Production supervisors
Regulatory professionals
Corporate Product Buyers
Owners and managers of operations
HACCP System Coordinators
Product Safety and Quality Management Systems Consultants
Training providers
SSQA Facilitators
Product safety and quality management system Assessors/Auditors
Past Events
The Development and Implementation of a Robust Food Safety, Defense and Quality Assurance System 2017 - 05-06 Oct 2017, San Francisco, California, United States (67418)
Important
Please, check "The Development and Implementation of a Robust Food Safety, Defense and Quality Assurance System" official website for possible changes, before making any traveling arrangements
