Biotechnology applied to production of new and better quality food
Composition of foods
Milk product processing
Electronics and instrumentation in food industry
Control and system engineering for food industry
Food bioavailability
Food & dairy agricultural biotechnology
Food Chemistry and Biotechnology
Food biotechnology
Food microstructure development and characterization
Food engineering education
Food Packaging, Materials and Equipments
Food fortification and supplementation
Food properties including thermal, chemical and mechanical properties
Food processing, preservations and packaging
Heat, mass transfer and fluid flow in food processing
Food Texture and Rheology
Non-thermal food processing
Past Events
The International Conference on Food Engineering and Biotechnology (FEB 2017) - 28-30 Nov 2017, International Asia-Pacific Convention Center Sanya, China (67860)
Important
Please, check "The International Conference on Food Engineering and Biotechnology ()" official website for possible changes, before making any traveling arrangements
