The International Society for Nutraceuticals and Functional Foods (ISNFF) 2022 Conference and Exhibition is dedicated to nutraceuticals, functional foods, natural health products, and dietary supplements.
Topics
- Processing and bioprocessing of functional food ingredients
- Traditional functional foods, nutraceuticals, and natural health products
- Analysis of nutraceuticals and functional food ingredients
- Absorption, bioavailability, metabolism, and health effects of bioactives
- Stability and stabilization of functional foods and natural health products
- Delivery of nutraceuticals and functional food ingredients including nanotechnology
- Functional food ingredients and nutraceuticals in brain health, cancer chemoprevention, and cardiovascular disease
- Immune function and inflammation
- Pre- and probiotics, gut microbiota, and gastrointestinal diseases
- Enteral, elderly, and personalized nutrition
- COVID-19 and other viral diseases: Role of phytochemicals and traditional remedies
- Diabetes and metabolic syndrome, obesity, and weight control
- Bioavailability of dietary polyphenols
- Phenolics and polyphenolics: Chemistry, biochemistry, nutrition, bioavailability, and metabolism
- Fermented foods
- Natural antioxidants and prooxidants (phenolics, carotenoids/xanthophylls, etc.)
- Functional lipids (omega-3, structured lipids, etc.) and carbohydrates
- Functional proteins and biopeptides
- Regulatory and import-export issues for nutraceuticals, functional food ingredients, and dietary supplements
- Cosmeceuticals and skin health
- Nutraceuticals and functional food ingredients from co-products and processing by-products
- Nutrigenomics, proteomics, and metabolomics
- Dietary supplements, herbal, and natural health products
- Pre-clinical and clinical trials for functional foods and nutraceuticals
- Marine and algal products and by-products
- R&D and industry perspectives
- Nutraceuticals and functional beverages
- Omega-3 fatty acids, nutritional oils and lipidomics
- Zero waste processing and value-added utilization of processing by-products
- Regulatory issues and health claims
- Mediterranean diet, olive oil and products, honey, and beewax
Who should Attend
Professionals from academia, industry, governments, inventors, investors, and other interested parties.
