There is always one piece left over - Managing Food Safety and Hygiene Issues relating to Engineers and Service Contractors 2013
21 Feb 2013
Webinar
Description
Topics
Objectives of maintenance and the areas it affects
Selecting Equipment vs Maintenance
Inspections and audits relating to engineering
Developing a preventative maintenance plan
Control of maintenance, cleaning and handback
Temporary repairs (duct tape is not forever)
Risk assessing contractors
What are contractors of services
Workshops
Food Grade materials
Other areas, building fabric, machine hygiene and cleaning
Engineers and the HACCP team
Who should Attend
Technical, QC and Engineering Managers
Owners of SME`s
Hygiene & Cleaning Managers
Marketing Managers
Past Events
There is always one piece left over - Managing Food Safety and Hygiene Issues relating to Engineers and Service Contractors 2013 - 21 Feb 2013, Webinar (36128)
Important
Please, check "There is always one piece left over - Managing Food Safety and Hygiene Issues relating to Engineers and Service Contractors" official website for possible changes, before making any traveling arrangements
