Understanding the Mexican Standard NOM-086-SSA1-1994 for food and beverages with modifications in its composition 2016

Topics

• Overview of the general Mexican Regulatory Framework
• Description of the Mexican Regulatory Authorities for human food
• Description of Mexican Standard NOM-086-SSA1
• Description of the amendments Regulation of Sanitary Control of Product and Services
• Classification of modified food
• Definitions for addressing the modifications of foods
• Nutrimental requirements

Who should Attend

• Quality Assurance and Food Safety Managers
• Food industry professionals
• Food Scientist
• R&D Managers
• Students
• Marketing Managers
• Customs agents
• Marketers
• This Standard is part of the obesity prevention strategy that included awareness-raising, healthcare, regulatory and fiscal initiatives
• Topic Background