USFDA Food Import and Export: Current and Future Safety Regulations 2017

Topics

• Review how the FDA`s Food Safety and Modernization Act (FSMA) are changing things
• Global Food Markets drive new import food safety requirements
• Foreign Supplier Verification Program (FSVP)
• Understand "Prior Notice" requirements
• Learn what is in the "Investigations Operation Manual (IOM)
• Prepare for the Foreign Facility Inspection Program
• Learn what other countries require for food import
• What can happen to your product when seized
• Learn how much food and what food is imported from different countries
• Review the proposed rules for food safety and quality during transportation processes
• PREDICT & OASIS Systems
• Understand what the Imported Seafood Safety Program includes
• Other resources available to help you

Who should Attend

Attendees from:

• Food buyers
• U.S. food processors, distributors, retailers and restaurant chains importing food from foreign countries
• International food carriers
• Foreign food producers and exporters
• Foreign facility food safety specialists
• Import and export logistics personnel
• Import food safety personnel (managers/directors)
• Food import companies
• Food quality personnel (managers/directors)