Validation of Cleaning: An Essential Tool to Remove Food Allergens 2013
14 Mar 2013
Webinar
Description
Topics
List of common food allergens
Cleaning validation definition
Cleaning validation plan and its characteristics
Why validate cleaning regime to show allergen removal
Selecting the method of analysis
What to sample (Final product, Flushes, Surfaces & Personnel, Rinse/wash waters and Air)
Verification
Data collation
Documentation
Validation confirmation
Who should Attend
Food safety management team members
Owner / Partner
Hygiene Managers
VPs of operation and quality in food companies
Retail fresh food managers
Catering Managers / Chefs who supervise food handlers
Local authority personnel (EHO)
Professional responsible for validation protocols
Food safety consultants and Quality system Auditors
Past Events
Validation of Cleaning: An Essential Tool to Remove Food Allergens 2013 - 14 Mar 2013, Webinar (36720)
Important
Please, check "Validation of Cleaning: An Essential Tool to Remove Food Allergens" official website for possible changes, before making any traveling arrangements
