1st West African Food, Hotel & Restaurant Exhibition (SALORA 2017)

Products & Services

• Hotel, restaurant & catering
  • CLEANING
  • BAR, RESTAURANT & CAFÉ EQUIPMENT
  • STAFF
  • KITCHEN
  • CONFECTIONERY
  • HOTEL EQUIPMENT
  • GRAINS, CEREALS, FLOURS
  • DAIRY
  • SNACKS
  • MEAT & POULTRY
  • SPECIALITY FOODS
  • CANNED & FROZEN FOOD
  • INGREDIENTS
  • FISH AND SEAFOOD
• Food & drink
  • FRUIT & VEGATABLES
  • BEVERAGES & DRINKS
  • CONDIMENTS/SAUCES
  • BAKERY
  • DAIRY
  • CONFECTIONERY
  • MEAT & POULTRY
  • GRAINS, CEREALS, FLOURS
  • CANNED & FROZEN FOOD
  • SNACKS
  • FISH AND SEAFOOD
  • SPECIALITY FOODS
  • INGREDIENTS

Who should Attend

• Bakeries
• Architects and developers
• Cafes
• Bars
• Chefs
• Caterers
• Convenience Stores
• Consumers
• Distributors
• Delicatessens
• Fast food outlets
• Educational institutes
• Grocery Stores
• Government
• Hotels
• Hotel, Restaurant and Supermarket purchasing managers
• Independent shops and boutiques
• Hygiene
• Manufacturing and Production
• Institutional & Industrial food services
• Media
• Market Stall owners
• Offshore Airline catering
• Nightclubs
• Processing
• Pharmacies
• Supermarkets
• Restaurants
• Warehouses
• Traders, import and export