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Workplace Safety Restaurant and OSHA 2015
01 Apr 2015
Webinar
Home
Workplace Safety Restaurant and OSHA 2015
Description
Topics
Restaurant Safety for Teen Workers
General Safety Rules
Fire and Hot Oil Safety in the Kitchen
Knife Safety
First Aid
Deep Fat Fryers
Burns
Cuts
Food Poisoning, Spoilage and Temperature
Food Hygiene
Glass Utensils on Kitchen Burners, Explosion Danger
Chemicals
Restaurant Safety and Health Checklist
Cited Standards
Who should Attend
Restaurant Management/ Hotel Management
Safety and Health Management
Retail Sale Management
Supervisors
Food Preparers
Caterers
Safety Consultants
Industrial/ Institutional Food Service Management
HR Managers
Managers/Management
Risk Managers
Temporary Staffing Agencies
Business Leaders/ Employers
Loss Prevention Managers
Small Business Owners
Past Events
Workplace Safety Restaurant and OSHA 2015 - 01 Apr 2015, Webinar
(50558)
Important
Please, check "Workplace Safety Restaurant and OSHA" official website for possible changes, before making any traveling arrangements
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