Workplace Safety Restaurant and OSHA 2015

  • 01 Apr 2015
  • Webinar

Description

Topics
  • Restaurant Safety for Teen Workers
  • General Safety Rules
  • Fire and Hot Oil Safety in the Kitchen
  • Knife Safety
  • First Aid
  • Deep Fat Fryers
  • Burns
  • Cuts
  • Food Poisoning, Spoilage and Temperature
  • Food Hygiene
  • Glass Utensils on Kitchen Burners, Explosion Danger
  • Chemicals
  • Restaurant Safety and Health Checklist
  • Cited Standards
Who should Attend
  • Restaurant Management/ Hotel Management
  • Safety and Health Management
  • Retail Sale Management
  • Supervisors
  • Food Preparers
  • Caterers
  • Safety Consultants
  • Industrial/ Institutional Food Service Management
  • HR Managers
  • Managers/Management
  • Risk Managers
  • Temporary Staffing Agencies
  • Business Leaders/ Employers
  • Loss Prevention Managers
  • Small Business Owners

Past Events

Important

Please, check "Workplace Safety Restaurant and OSHA" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Security & Safety
Health & Medicine: Healthcare
Industry: Food & Beverages
Services: Hospitality & Tourism

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