18th World Congress on Food Chemistry and Food Microbiology

Topics

• Nutrition and Health
• Food Engineering
• Livestock Nutrition
• Food Additives
• Recent Innovation in Food Chemistry
• Human Health in Probiotics
• Industrial Biotechnology in Food Industry
• Food Toxicology
• Security and control
• Food safety
• Food Science and Food Business
• Food Science & Technology
• Food Microbiology
• Obesity and Weight loss
• Biocatalysts and Agricultural Biotechnology
• Microbial Aspects of Food Quality and Spoilage
• Food Biochemistry
• Current Research in Nutrition and Dietetics
• Brewing Technology
• Fermentation Technology
• Food Biotechnology and Nutrition
• Food Chemistry and Food Processing

Who should Attend

• Food microbiology Researchers
• Food Chemistry Researchers
• Food Manufacturing Companies
• Food Researchers
• Food Sampling Units
• Food Regulatory Bodies
• Physicians
• Doctors
• Lecturers
• Professors
• Young Researchers
• Ph.D. Candidates