33rd World Congress on Nutrition & Food Sciences

  • Nov 2023

Description

Topics
  • Nutrition, Health & Aging
  • Food Chemistry and Nutrition
  • Dietary Supplements & Functional Foods
  • Nutritional Therapy & Treatments
  • Nutritional Biochemistry
  • Probiotics & Prebiotics
  • Human Nutrition & Dietetics
  • Obesity, Diabetes & Endocrinology
  • Clinical Nutrition
  • Renal Nutrition & Metabolism
  • Food Processing & Technology
  • Nutritional Epidemiology & Malnutrition
  • Nutrition & Cardiovascular Health
  • Nutritional Neuroscience & Eating Disorders
  • Nutrition Education
  • Food & Nutritional Immunology
  • Diet & Appetite
  • Pediatric & Maternal Nutrition
  • Food & Nutritional Toxicology
  • Nutrition in Cancer Care
  • Holistic & Integrative Nutrition
  • Nutritional Value & Quality of Foods
  • Food & Nutritional Disorders
  • Plant & Livestock Nutrition
  • Vitaminology & Lipidology
  • Protein Science
  • Public Health Research
  • Food Science & Chemistry
  • Nutrient Bioavailability
  • Nutrition & Metabolism
  • Food & Nutrition Communications
  • Food & Nutritional Metabolomics
  • Nutrition in Developing Countries
Who should Attend
  • Clinical nutritionists, registered dietitians, health-care experts, researchers
  • Presidents, CEO’s, Delegates and industrial executives from food, pharmaceutical, nutritional and other relevent healthcare sectors

Past Events

Important

Please, check "World Congress on Nutrition & Food Sciences" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages

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