World Congress on Nutrition and Food Technology (WCNFT 2020)

Topics

• Chemical Composition of Food
• Animal nutrition
• Clinical & Public Health Nutrition
• Chemistry and biochemistry of nutrition
• Diet in Obesity and Underweight
• Clinical Nutrition
• Food Analysis and Quality Control
• Food Additives
• Food and drug analysis
• Food and bioprocessing engineering
• Food- Drug Interaction
• Food and Nutritional Toxicology
• Food microbiology
• Food Industry and Health Hazards
• Food Processing & Technology
• Food Nanotechnology
• Food Science & Chemistry
• Food quality and Nutritional values
• Food science and technology
• Food Science and Chemistry
• Food, Nutrition and Body weight
• Food Toxicology
• Industrial biotechnology in food industry
• Genetically Modified Organisms
• Nutrigenetics and Nutrigenomics
• Livestock Nutrition
• Nutrition & cognitive function
• Nutrigenomics
• Nutrition and Cancer
• Nutrition & Metabolism
• Nutrition and Health
• Nutrition and Food science
• Nutrition in Cancer Care
• Nutrition and Pregnancy
• Nutritional Disorders
• Nutrition, Health & Aging
• Obesity and Heart disease
• Nutritional immunology & food allergies
• Obesity, Diabetes & Endocrinology
• Obesity and Weight Managemen
• Pediatric & Geriatric Nutrition
• Organic and Natural Foods
• Pediatrics Nutrition
• Pediatric and Maternal Nutrition
• Probiotic Nutrition
• Plant nutrition and Nutraceuticals
• Sports Nutrition
• Recent Innovation in Food Chemistry