World Congress on Nutrition & Food Technology

Topics

• Clinical Nutrition
• Scientific Topics
• Food Chemistry and Nano technology
• Pediatric Nutrition
• Recent Trends in Nutraceuticals
• Maternal Nutrition-Dietary Plans
• Changes in food components during fermentation
• Current trends and research in nutrition and food science
• Industrial applications of food technology
• Food biochemistry and food microbiology
• Food Engineering
• Food technology and dairy science
• Nutrition & functional foods
• Food oxidants and antioxidants
• New trends in food science & technology
• Nutraceuticals & Role of probiotics & prebiotics
• Food public health and food policy
• Food safety and control
• Bioactive constituents, micronutrients, food additives and ingredients
• Food and agriculture biotechnology
• Food contamination and toxic components

Who should Attend

Senior attendees:

• Food scientist and researchers
• Nutritionists
• Health care and Fitness Professionals
• Dieticians and Clinical Nutritionists
• Business Entrepreneurs
• Nutrition Associations and Societies
• Academicians and Young Researchers
• Integrated Health promoters
• Food R&D Laboratories
• Basic and Clinical Research Scientists
• Pharmaceutical companies