129th World Food Science & Food Technology congress

Topics

• Agri Food Technology
• Food Technology
• Chemistry of Food and Bio-processed Materials
• Food Engineering and Processing
• Food Microbiology
• Food and Dairy Technology
• Food Nutrition and Dietetics
• Food Choice and Consumer Behaviour
• Food Preservation
• Food Biotechnology
• Food Safety and Hygiene
• Food Innovation and Management
• Food Toxicology
• Food Packaging
• Advancement in Food Technology
• Food-borne Diseases
• Food and Agricultural Immunology
• Management of Food Waste
• Seafood Processing
• Nutraceuticals & Nutrition Supplements
• Sensory Evaluation

Who should Attend

Researchers and the Foodies.