World Food Science and Technology Congress 2018

Topics

• Food Engineering
• Food Science and Technology
• Food Adulteration
• Sports Nutrition
• Dairy Food Technology
• Probiotics
• Food Rheology
• Current Trends in Food Technology
• Food Biotechnology
• Pharma and Nutraciticals
• Current Advances in Nutrition & Food Sciences
• Food Marketing and Economics
• Nano Technology in Food Industry
• Food science and Food Chemistry
• Food Storage and Preservation
• Food Poisoning and Regulatory Toxicology
• Food Packaging
• Food Analysis and Quality Control
• Agri Food Technology
• Food Safety, Quality and Policy
• Food Public Health & Hygiene

Who should Attend

• Food Researchers
• Nourishment Scientists
• Food Industrialists
• Academicians
• Entrepreneurs
• Food laureates
• Chemists
• Nutritionists
• Journalists
• Chefs
• Pharmacists
• Student delegates
• Professors
• Young research forum