The 42nd International Congress on Agricultural, Biological & Environmental Sciences (CABES 2025) addresses the latest advancements and challenges in agricultural, biological, and environmental sciences, focusing on sustainability, climate change, biotechnology, and ecosystem management.
Topics
- Sustainable agriculture and food security
- Biotechnology and genetic engineering
- Water quality and management
- Climate-smart agriculture and adaptation strategies
- Environmental pollution and remediation
- Microbiology and immunology
- Agroforestry and ecosystem services
- Soil health and nutrient management
- Biodiversity conservation and restoration
- Food safety and quality
- Environmental impact assessment and risk assessment
- Renewable energy and sustainable development
- Urban agriculture and food systems
- Pest and disease management
- Cell biology and physiology
- Air pollution and control
- Ecosystem health and restoration
- Precision agriculture and digital farming
- Bioenergy and biofuels
- Environmental policy and regulation
- Plant breeding and genetics
- Waste management and recycling
- Climate change and global warming
- Evolutionary biology
- Conservation agriculture and soil health
- Ecology and environmental biology
- Microbiology and biotechnology
- Molecular biology and genomics
- Sustainable land use and management
- Neuroscience and neurobiology
- Interdisciplinary topics in agriculture and environment
Who should Attend
- Scientists and researchers in agriculture, biology, and environmental sciences
- Professionals in sustainable development and climate change adaptation
- Biotechnologists and genetic engineers
- Environmental policymakers and regulators
- Agricultural economists and policy makers
- Experts in environmental impact assessment and risk analysis
- Ecologists and biodiversity conservation specialists
- Professionals in renewable energy and bioenergy
- Researchers in molecular biology, genomics, and bioinformatics
- Water resource and soil health management experts
- Waste management and recycling professionals
- Agriculture and food safety specialists
- Professionals in pest and disease management
- Academics in microbiology, immunology, and biotechnology
- Urban agriculture and food system planners
- Experts in agroforestry and ecosystem services
